أرز الخضار بالدجاج

In another pan over the stove, add butter, olive oil, and garlic, and sauté until fragrant.

Garnish with chopped coriander and a wedge of lemon.

Place the curry chicken with corn on top of the rice.

Pour the colored rice into a serving plate.

Add the boiled corn slices and stir to distribute evenly.

Add the cooking cream to the chicken and mix thoroughly.

Add 2 cups of water to the chicken and simmer gently until slightly thickened

Add the saffron dissolved in oil over the chicken and stir well.

Add paprika, Cajun seasoning, and flour to the chicken and mix well until the spices coat the chicken.

Add the chicken pieces to the pan and cook until the color changes.

Wash the basmati rice thoroughly and drain.

Once the rice is cooked, add the grated beetroot and mix well until the rice is colored and uniform.

Add water to the rice and vegetables, cover the pot, and cook on low heat until the rice is fully cooked

Add the washed rice on top of the vegetables and mix thoroughly.

Add the bay leaves, cinnamon, salt, and black pepper to the vegetables and stir well.

In a pot over the stove, add the vegetable oil and sauté the mixed vegetables until slightly soft.

Chop or mince the garlic.

Chop the coriander.

Grate the raw beetroot.