ليزي كيك

In a pot over the fire, we put 3 cups of milk, 2 tablespoons of butter, 4 tablespoons of cocoa, and 4 tablespoons of sugar.

We mix the ingredients well until they are completely blended without the need to heat them to boiling.

We break the biscuits into small pieces that match the desired size of the biscuit pieces.

We choose a suitable cake mold, whether rectangular or round, and then cover it with plastic wrap.

We place the cake mixture over the biscuit pieces, pressing it down with a spoon to take the shape of the mold.

We cover the mold with napkins and place it in the freezer for at least six hours.

After taking it out of the freezer, it can be decorated with melted chocolate if we wish to do so.