سمبوسك الجبنة

Place the mozzarella, cheddar, and Nabulsi cheeses in a medium-sized bowl.

Add a tablespoon of labneh to the cheese mixture to help bind it together.

Add the chopped parsley, then mix everything well until fully combined.

Take a piece of sambousek pastry and add a spoonful of the cheese filling.

Fold the pastry into a triangle shape as shown in the video (or any preferred shape).

Seal the edge using a paste made from flour and water to prevent leakage during frying.

Deep-fry the sambousek in hot oil until golden brown.

Remove from the oil and place on paper towels to drain excess oil.

Serve on a plate garnished with lettuce and a sprinkle of chopped parsley.