كيك جوز الهند

Mix the eggs, vanilla, oil, and sugar in an electric mixer until smooth.

Add the flour and baking powder to the previous mixture, then mix well until the ingredients are combined.

Add the milk, then add the coconut and mix well until smooth

Pour the mixture into the Pyrex and place in the oven for 35-40 minutes

After the cake comes out of the oven, remove the edges and cut it into cubes

Mix a cup of liquid milk with sweetened condensed milk, then place the cake pieces in the mixture and then place them in the coconut.

Wrap the cake tightly in foil, refrigerate for 2 hours and then serve