مقلوبة شورت ريبس بالمشروم

Sear the short ribs in the Instant Pot on high heat until browned on both sides.

Add the sliced red onions and hot water to the pot

Close the pot and pressure cook for 2 to 2.5 hours

Remove the short ribs and set them aside.

Reserve the broth and return the cooked onions to the pot.

Add rosemary sprigs and peppers.

We season the short ribs with meat spices.

Arrange the mushrooms in the pot, then add more rosemary, salt, and black pepper.

Return the short ribs to the pot.

Add the washed and soaked rice, fried onions, and mushrooms.

Season the rice layer with salt, black pepper, and peppers.

Pour the reserved broth over the rice.

Close the pot and cook until the timer goes off.

Invert the rice and meat onto a serving plate.