شوربة الفطر

Heat a small amount of oil with a tablespoon of butter in a pot over medium heat. Add the chopped onion and crushed garlic, and sauté them until they soften.

Add the chicken pieces and spices, and let them sauté with the onion. Then, add the mushrooms and stir the ingredients well until they are combined. Finally, add the broccoli and mix everything together.

In a cup of water, dissolve a packet of instant soup, then add it to the pot while stirring continuously until the mixture thickens to a consistency similar to béchamel.

Add the Maggi cube and a pinch of salt to taste. Pour in the cream and stir well. Let the ingredients cook on low heat for about 10 minutes to allow the flavors to blend. Enjoy your meal!