صلصة الطماطم والريحان

Bechamel Sauce Preparation: Melt the butter in a pot over medium heat. Add the flour and cook for a few minutes until toasted.

Gradually add the milk and cream while continuing to whisk. Continue cooking until the sauce becomes thick and consistent. Finally, season the sauce with salt, pepper and a pinch of nutmeg.

Preparation Method Tomato and Basil Sauce: We heat the olive oil in a pan. then We add the garlic and red pepper flakes and cook until fragrant.

We add the tomatoes and fresh basil. and season the mixture with salt and pepper

We let the mixture simmer on low heat for 20 minutes.