الهيطلية

Place 2 liters of milk in a pot over heat, reserving 1 cup cold milk aside.

Dissolve 10 tbsp of cornstarch in the cold milk until fully dissolved.

Once the milk boils, gradually add the starch mixture while stirring.

Add 1 tsp ground mastic and a little sugar, stir for 5 minutes.

Pour the mixture into a tray and let it cool completely.

Once cool, add 2 cups of ice-cold water and refrigerate.

Mix 2 cups cold milk with 4 tbsp sugar until sugar dissolves.

Cut the chilled haytalieh into small squares.