مهلبية ليمون اضاليا

We take the largest Eidalia lemon, cut it in half, and squeeze it to extract its juice.

We add 1/4 cup milk, 1/2 tablespoon starch, 1 tablespoon stevia or 1 tablespoon honey to the lemon juice.

We mix all the ingredients thoroughly with a blender until a smooth, uniform mixture is achieved.

Pour the blended mixture into a small saucepan and cook it over low heat, stirring continuously until it thickens into a creamy consistency.

Transfer the mixture to the empty lemon peel and serve immediately.