شوفان بالقهوة والزبادي

Add the brewed coffee to a mixing bowl.

Add the oats to the coffee.

Add the milk to the mixture.

Add chia seeds and stir well.

Blend the mixture using a hand blender until smooth.

Pour the mixture into a serving mold or container.

In a separate bowl, add the yogurt.

Sweeten the yogurt with honey or stevia and mix well until fully blended.

Pour the yogurt mixture over the coffee-oat layer in the mold.

Optionally, sprinkle some raw cocoa powder on top.

Place the mold in the fridge for at least one hour until the texture firms up and flavors meld.