صدور دجاج بالكريمة

Add a little vegetable oil and one tablespoon of butter in a pan, then fry the chicken breasts cut into thin slices over low heat.

After the oil is heated, add the chicken breasts and poke them with a fork. Season with salt, paprika, and black pepper, and flip them on both sides.

In a small pot, add vegetable oil and one tablespoon of butter, then add the diced onion and minced garlic. Stir them until the onion softens.

Add one full tablespoon of paprika, a pinch of black pepper, and salt to taste, and stir for a bit until they become fragrant.

Add about one and a half cups of tomato juice.

Add one tablespoon of cream cheese and whisk it in.

Add one cup of cream and whisk everything together.

Once it starts boiling, add the chicken breasts and let them simmer for 5 minutes to absorb the flavors.

Serve with rice.