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نودلز بالجبنة

0:00/0:00
100%
20 min

Ingredients

  • 2Psc.Indomie
  • 50Grams (g) Butter
  • 1ClovesMinced garlic
  • 1Milliliters (mL)Cooking Cream
  • 1To TasteBlack pepper
  • 1To TasteMozzarella
  • 1Teaspoons (tsp)Greek spices

Steps

  1. 1

    We boil the noodles in water until cooked, then drain them

  2. 2

    We melt the butter in a pan over medium heat.

  3. 3

    We add the minced garlic to the melted butter and sauté until fragrant.

  4. 4

    We pour the cream over the garlic and butter mixture and stir gently until heated (without boiling).

  5. 5

    We add the noodle seasoning packet to the mixture and stir until well combined.

  6. 6

    We add the cooked noodles to the pan and mix them with the creamy sauce.

  7. 7

    We add black pepper and continue stirring.

  8. 8

    We sprinkle the shredded cheese over the noodles.

  9. 9

    We cover the pan for a few minutes until the cheese melts completely.

  10. 10

    We sprinkle the Greek seasoning over the noodles just before serving.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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