بابكا بالقرفة

We start by preparing the dough In a bowl, we mix the yeast with sugar and warm milk, then we let it sit for 5-10 minutes until it activates

We add the flour, butter, salt, and the egg to the previous mixture, and we knead until we get a smooth and cohesive dough

We cover the dough and let it rest in a warm place to rise for about an hour or until it doubles in size

We prepare the filling In a small bowl, we melt 70 grams of butter, then add a quarter cup of white sugar, a quarter cup of brown sugar, a tablespoon of cinnamon, a pinch of salt, and we mix the ingredients well

We roll out the dough on a floured surface, add the filling, shape it as shown in the video, place it in the baking tray, and let it rest for half an hour

We place it in a preheated oven at 180 degrees for 30 minutes, then we take it out and dust it with powdered sugar Enjoy your meal