Cookies

Place the butter in the mixer and add the brown sugar and white sugar, then mix them well.

Add the egg and vanilla to the mixture and continue mixing until fully combined.

Add the dry ingredients (flour, cornstarch, baking soda, and salt) directly to the mixture in the mixer.

Mix the ingredients well until a smooth, cohesive dough forms

Cover the dough and refrigerate for 30 minutes to chill.

Afterward, shape the dough into small balls or as desired.

Place the balls on a baking tray and slightly flatten them using your hands.

Bake the cookies in a preheated oven at 180°C for 10-12 minutes.