الطماطم المجففة

We wash the red tomatoes well and dry them.

We cut each tomato in half and remove the top part.

We arrange the tomatoes on a tray, then sprinkle them with coarse salt.

We place the tray under direct sunlight for 5 to 6 days until the tomatoes dry.

After drying, we place the tomatoes in a bowl and cover them with hot water for 2 minutes.

We strain the tomatoes well from the water.

We spread the tomatoes on a clean cloth for 2 hours to dry from moisture.

We pack the tomatoes into sterilized glass jars.

We cover the tomatoes completely with olive oil.

We leave them in the oil for 2 days, after which they are ready to eat.