باستا السبانخ والليمون

Heat a little oil in a pan, then add the chopped onion and minced garlic and sauté until softened.

We cut the chicken breasts into slices.

Add the sliced chicken and spices, then stir until it starts to cook.

Add the spinach and lemon juice, stirring for a few minutes until the spinach wilts.

Pour in the cooking cream and Parmesan cheese, then mix until the cheese melts and the sauce becomes smooth

We boil the pasta using the usual method.

Add the boiled pasta to the sauce and let it cook for 5 minutes to absorb the flavors.

We serve it hot with a bit of grated lemon zest and lemon slices.