السمبوسة

We mix the chopped bell pepper with the corn and chopped olives in a bowl.

We add the mozzarella cheese and cheddar cheese to the mixture, then sprinkle the oregano and stir well until the ingredients are fully combined. We can add any type of cold cuts if desired.

We prepare the sealing mixture by combining flour and water until we get a sticky consistency

We place a suitable amount of the filling inside the samboosa dough, then seal it well using the sealing mixture to prevent it from opening during cooking.

We fry the samboosa in hot oil until it turns golden, or we can bake it in the oven until it’s crispy, depending on preference.