الشاورما التركية

Slice the chicken breasts thinly.

Season the chicken with chili pepper molasses, yogurt, garlic, olive oil, salt, ground ginger, cumin, paprika, white pepper, dried coriander, and half a lemon.

Mix all ingredients well.

Let the chicken marinate for 2 to 4 hours.

To prepare the sauce: Roast the tomato molasses in vegetable oil with salt, white pepper, paprika, dried coriander, and ground cardamom.

Add water to the sauce and simmer for 10 minutes.

Add the chicken to the pan

Let the chicken cook in the pan without stirring for 4 to 5 minutes, then stir until cooked through.

We place the sauce in the pan, then add the bread and toast it on both sides.

Place the cooked chicken on the toasted bread with the sauce, fried potatoes, and pickles.

We garnish the shawarma with mayonnaise and sauce.

We roll the bread as shown in the video.