طاسة فراخ جريل

To make chicken shish kebab marinade, mix yogurt, sauce, roasted pepper, hot pepper paste, salt, pepper, paprika, garlic powder, and thyme. Then add the chicken and mix well. Cook the chicken over heat until it's done.

To prepare béchamel sauce, melt butter in a pot over heat, then add flour and mix. Gradually add milk while stirring continuously until the mixture thickens. Finally, add a pinch of salt and black pepper.

Pour the béchamel sauce over the chicken, then add mozzarella on top and cover to let it melt. Finally, sprinkle with fresh coriander and enjoy your meal.