النعناع المجفف

We separate the fresh mint leaves from the stems and discard the stalks.

We wash the mint leaves well, then place them in a strainer to drain the water.

We dry the mint using a vegetable spinner to ensure quick drying and to prevent the leaves from turning black.

We place the mint leaves on a mesh rack or any suitable tool in a well-ventilated area, away from direct sunlight, so that their color does not darken.

After about one day, when the mint is fully dried, we crush it and store it in sterilized jars.