Salmon Noodles

Heat a pan with a little olive oil over medium heat, and sauté the salmon cubes until cooked.

Add the sliced onion and broccoli, and stir until the vegetables are tender.

Add the teriyaki sauce and soy sauce, and mix well.

Boil the noodles according to package instructions, then add them to the mixture and stir until all ingredients are well combined

Garnish the dish with furikake or white sesame seeds.

Serve hot immediately.