البصاره

Soak the peeled fava beans in water for one hour.

Put the beans in a pot, add water, and bring to a boil, skimming off any foam.

Add the chopped onions and garlic, then cook on low heat for one hour.

Meanwhile, prepare the fried onions: dice and fry until golden brown.

Chop the dill, cilantro, and parsley, then add them to the pot along with salt and spices.

Add the dried mint and fried onions, stirring well.

Let the mixture cool slightly, then blend until smooth.

Return the blended mixture to the pot, bring to a boil, and serve hot with extra fried onions.