يخنة بازلاء وجزر

Heat vegetable oil in a pot over medium heat.

Add the minced meat and stir until its water evaporates and it changes color.

Season with salt and black pepper, and stir briefly.

Add the carrots and peas, stir well, cover the pot, and let the vegetables soften over low heat.

Stir in the tomato paste, mix well, and add enough water to cover the ingredients.

Cover the pot and cook over medium heat until the ingredients are fully cooked.

Prepare the garlic by sautéing it in a little oil until golden, then add it to the stew along with ½ tsp sugar. Stir well.

Let the stew simmer on low heat for 5 more minutes.

To Prepare the Rice with Vermicelli Heat butter or oil in a small pot and fry the vermicelli until golden brown.

We add the washed and soaked rice (soaked for 30 minutes) and stir it slightly with the vermicelli.

Season with salt and pour in enough hot water to cover the rice.

Bring to a boil, reduce the heat, cover the pot, and cook until the rice is tender. Enjoy your meal!