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طاجن كباب حلة
0:00/0:00
100%
⏰ 1h 30 min
Ingredients
- 0.5Kilograms (kg)Meat
- 2Psc.Potato
- 2Psc.Onion
- 2PinchSalt
- 1To TasteBlack pepper
- 1Teaspoons (tsp)cardamon
- 1Psc.Bay Leaf
- 1Grams (g) Butter
Steps
- 1
First, sauté the beef well in butter.
- 2
Add salt and black pepper to the beef.
- 3
Stir the meat well until it takes on the desired color shown in the video.
- 4
Add bay leaves and cardamom to the beef.
- 5
Stir them together and then add the two large onions, sliced in julienne.
- 6
Once the onions take on color, add water to the mixture.
- 7
Allow the mixture to simmer over low heat until the meat is cooked through.
- 8
Once the beef is cooked, cut the potatoes into cubes and add them to the beef.
- 9
Let it boil a little, then place the mixture in a casserole dish and leave it in the oven until it is fully cooked.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

