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مشاوي مدخنة
0:00/0:00
100%
⏰ 1h 0 min
Ingredients
- 8Grams (g) chicken thighs
- 8Kilograms (kg)Chicken wings
- 4Psc.Onion
- 10Psc.Tomato
- 2Psc.Eggplant
- 8Psc.Potato
- 1PinchSalt
- 1To TasteBlack pepper
- 1Psc.lemon
- 4Teaspoons (tsp)Hot paprika
- 10ClovesGarlic
- 2CupOlive oil
- 1Psc.Flat bread
Steps
- 1
Place parchment paper on a baking sheet. Arrange onions, tomatoes, potatoes, and eggplants on the baking sheet.
- 2
Arrange chicken legs and wings over the vegetables. Season with salt and pepper.
- 3
Add lemon juice and spread the pul biber on the chicken pieces.
- 4
Place garlic cloves over the chicken.
- 5
Drizzle olive oil over the chicken.
- 6
Bake the chicken at the highest temperature from below only until it starts to change color.
- 7
Prepare the garlic sauce by mashing 10 garlic cloves with a pinch of salt and covering with olive oil.
- 8
Turn the oven heat on top as well and continue to bake until fully cooked.
- 9
Add the garlic sauce to a piece of flatbread.
- 10
Add the baked chicken and vegetables to the flatbread.
- 11
Serve with a side salad and the garlic sauce.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


