يخنة الدجاج بالكاري

Boil the chicken twice and add the spices (cloves, bay leaves, cardamom, onion).

Melt the butter in a pan, then add the onion and half a grated apple.

Add 2 tablespoons of flour, 1 tablespoon of curry, and 3 cups of chicken broth.

Add salt to taste and a pinch of black pepper.

Blend all the ingredients with an immersion blender or in a food processor until the consistency is smooth.

Add 3/4 cup of cream.

Boil the potatoes until they are half-cooked, then add them to the sauce.

Add the cooked chicken, then cover the pan, lower the heat, and let it cook for 10 minutes until the ingredients are well combined.

Serve it with rice, and enjoy your meal!