كيكة الرينبو

We grease the cake mold with a light layer of oil, then evenly arrange the fruits of our choice in the mold. After that, we prepare the gelatin according to the instructions, using only half the amount of water, then pour the gelatin over the fruits and place the mold in the refrigerator until the gelatin sets properly

After the gelatin has set in the refrigerator, we place a layer of biscuits evenly over the gelatin and fruits in the mold

We heat half a cup of milk on the stove until it is hot, then add the second package of gelatin and stir well until it completely dissolves. After that, we add the cream and continue stirring until the mixture is fully combined

We pour the milk and cream mixture over the biscuit layer in the mold, then return the mold to the refrigerator until all the layers are fully set.

After the layers have set well, we serve the rainbow cake cold to enjoy it