Tahini truffles

Combine oats, dates, tahini, and seeds in a food processor. Blend until fully combined.

Gradually add water, 1 tbsp at a time, until the mixture forms a dough-like consistency.

Roll the mixture into small balls.

Chill the balls in the refrigerator for 10 minutes.

Melt the dark chocolate and coat the truffles.

Roll the chocolate-coated truffles in sesame seeds.