ورق عنب

Wash the grape leaves well.

Drain the grape leaves from the water.

Place the grape leaves in an airtight container and place in the freezer.

After removing it from the freezer, let it sit for a bit and then place it in boiling water for 3 minutes.

We drain the grape leaves from the water

Add the chopped onions and tomatoes along with the minced meat to the rice.

Add salt, black pepper, and vegetable mage.

Add olive oil.

Mix the ingredients well

Stuff the grape leaves

Put the potatoes, onions, tomatoes and carrots in the pot.

Place the stuffed grape leaves in the pot.

To make the broth, combine the olive oil, lemon juice, vegetable mage, boiling water, and salt.

Add the broth to the pot

Cook the grape leaves for 2.5-3 hours on low heat.