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Waffles

0:00/0:00
100%
20 min

Ingredients

  • 4Psc.eggs
  • 2Teaspoons (tsp)Vanilla Extract
  • 2CupSugar
  • 3.5CupMilk
  • 0.75CupOil
  • 4CupFlour
  • 8Tablespoons (tbsp)Baking powder
  • 1PinchSalt

Steps

  1. 1

    Place the eggs, vanilla, and sugar in a bowl and mix well until the sugar is dissolved

  2. 2

    Add the milk and oil, then beat the ingredients well with a hand beater until smooth.

  3. 3

    Add the flour, baking powder, and a pinch of salt to the mixture

  4. 4

    Continue whisking until you have a smooth, lump-free mixture.

  5. 5

    Preheat the waffle maker, pour in an appropriate amount of batter and close the maker

  6. 6

    Wait until the waffles are browned and golden in color.

  7. 7

    Repeat the process until you run out

  8. 8

    Serve the waffles hot with fruit, chocolate or honey as desired.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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