تيراميسو المنجا

We whip the heavy cream with Dream Whip until a firm cream is formed.

We add sweetened condensed milk, Philadelphia cheese, mango juice, thick cream, and dissolved gelatin, then mix until smooth.

We dip the ladyfinger biscuits in mango juice and arrange them in a serving dish.

We spread half of the cream mixture over the biscuits, then add diced mango.

We repeat the steps to make a second layer of biscuits, cream, and mango.

We refrigerate the dish until the layers set properly.

We prepare the jelly by dissolving it in hot water and letting it cool slightly.

We pour the jelly over the cream layer, then return the dish to the fridge until fully set.

We garnish the tiramisu with berries, crushed pistachios, and fresh mango slices before serving.