Tuscan Chicken Penne Pasta

Marinate the chicken breasts with lemon juice, salt, and paprika, and let it rest for a while.

Grill the chicken and sprinkle more paprika on both sides while grilling.

Boil the penne pasta in salted water according to the package instructions

In a pan, sauté the diced onion until softened.

Add the cherry tomatoes and sun-dried tomatoes and stir well.

Add the chopped spinach and let it wilt with the other ingredients

Mix the cooking cream with tomato paste, oregano, and spices, then add a bit of the pasta cooking water.

Add the boiled pasta to the sauce and mix well.

Place the sliced grilled chicken on top of the pasta and garnish with Parmesan cheese.