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مخلل الفلفل والليمون

0:00/0:00
100%
30 min

Ingredients

  • 1Psc.Green pepper
  • 1Psc.lemon
  • 2Teaspoons (tsp)Ground Coriander
  • 2PinchSalt
  • 1CupOlive oil

Steps

  1. 1

    Cut the green pepper and lemon as shown in the video

  2. 2

    Put them in a skillet, then add cilantro and salt

  3. 3

    Leave them outside for a couple of days at room temperature until all the liquid comes out

  4. 4

    Put it in the glass jar and then cover it with olive oil

  5. 5

    It can be used from the day after it is prepared. Enjoy your meal

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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