تشيز كيك كيرد الليمون

Dissolve the lemon jelly in 2 cups of boiling water and let it cool slightly.

In a mixing bowl, beat cream cheese, sugar, and lemon zest until smooth.

Gradually add the cooled jelly to the cheese mixture and mix well.

add liquid cream into the cheese mixture.

Spread the mixture evenly over the biscuit layer.

In a saucepan, combine sugar, lemon juice, egg and lemon zest . Heat on low

Cook on low heat, stirring, until the mixture thickens (about 8-10 minutes). Do not let it boil. then add butter

Spread the lemon curd evenly over the set cheesecake layer.

Chill for an additional hour before serving.