طريقة استخدام المحلب في العجينة

Prepare 3 cups of flour for the dough or baked goods.

Grind the mahaleb finely until smooth.

Add ¼ teaspoon of ground mahaleb to the 3 cups of flour.

Mix the flour and mahaleb thoroughly before adding the remaining ingredients.

Benefits of Mahaleb in Dough and Baked Goods Provides a distinctive aromatic flavor and scent to the dough and baked goods. Enhances taste, adding a special flavor to maamoul, cakes, and desserts. Rich in beneficial compounds such as fixed oils, fatty acids, and aromatic substances, adding a small nutritional value to baked goods.