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طريقة اختبار البيض
0:00/0:00
100%
⏰ 5 min
Ingredients
- 4Psc.eggs
- 1Cupwater
Steps
- 1
Fill a bowl with water at room temperature.
- 2
Gently place the eggs in the water and observe their movement.
- 3
If the eggs sink to the bottom, they are fresh; if they float to the surface, they are not good.
- 4
Wash only the eggs you’ll use to remove any dirt or feathers just before cooking.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


