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طريقة اختبار البيض

0:00/0:00
100%
5 min

Ingredients

  • 4Psc.eggs
  • 1Cupwater

Steps

  1. 1

    Fill a bowl with water at room temperature.

  2. 2

    Gently place the eggs in the water and observe their movement.

  3. 3

    If the eggs sink to the bottom, they are fresh; if they float to the surface, they are not good.

  4. 4

    Wash only the eggs you’ll use to remove any dirt or feathers just before cooking.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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