ترايفل تشوكليت

We melt Sun Gold Margarine and mix it with finely crushed tea biscuits.

We spread the mixture in the serving dish as the first layer.

We prepare the custard layer by mixing milk, custard, flour, cornstarch, vanilla, and sugar, then stir over heat until the mixture thickens.

We add a tablespoon of Sun Gold Margarine and stir.

We let the custard mixture cool, then whip it with whipped cream once cooled.

We prepare the chocolate caramel mixture by placing the sugar over heat until it caramelizes.

We add a tablespoon of butter and keep stirring.

We add a can of cream and dissolve it well.

We add the sliced bananas and let the mixture cook for five minutes.

We layer the trifle by starting with the custard layer, then the chocolate-banana mixture.

We decorate the top with Chantilly cream or custard.

We refrigerate the trifle until completely chilled before serving.