تجهيز خليط الفطائر

Place the flour, yeast, sugar, powdered milk, and baking powder in a bag.

Mix the ingredients well, then seal the bag tightly.

Repeat the same steps to prepare multiple bags and store them in the freezer.

When ready to knead, take one bag of the dry mixture

Add one cup of warm water and a quarter cup of oil, then knead until the dough forms

Let the dough rise for one hour.

Shape the dough as desired for pastries or other baked goods.

Note Ingredients (one bag is enough for one pie crust)