حلى رمضاني

To prepare the syrup: Add sugar and water to a pot, bring to a boil.

In a pan, melt butter and ghee, then add semolina.

Toast the semolina for about 7 minutes until golden.

Pour the syrup and 1 cup of milk over the semolina and stir.

Stir until the mixture thickens like dough.

Spread the semolina in a serving dish and smooth the top with a wet spoon.

In a pot, combine milk, cornstarch, and sugar, and whisk off heat.

Bring to a boil while stirring constantly until thickened.

Add rose water, vanilla, and cream. Mix well.

Pour the cream layer over the cooled semolina layer.

Let it cool at room temperature, then refrigerate until set.