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تفريز الملوخية
0:00/0:00
100%
⏰ 1h 10 min
Ingredients
- 1Kilograms (kg)Dry mallow
- 0.25CupSugar
- 1CupCold water
Steps
- 1
Wash and dry the leaves well.
- 2
Prepare very cold water with plenty of ice.
- 3
Once the water boils in a pot, add the sugar.
- 4
Start adding the dried molokhia leaves.
- 5
Submerge the leaves in hot water for one minute on low heat.
- 6
Transfer the leaves immediately to the iced water.
- 7
Strain the leaves in a colander.
- 8
Place two large ice cubes on top to keep the green color.
- 9
Pack the molokhia into freezer bags (vacuum sealing preferred).
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


