صينية دجاج بالبطاطس

Cut the potatoes into cubes and place them in a baking dish.

Add salt, pepper, cumin, and the mixed spice blend to the potatoes, and stir well.

Season the chicken using the same spice mix, then place it over the potatoes in the dish.

Add 1 cup of water to the dish.

Place the dish into a preheated oven at medium heat and bake for about 45 minutes or until everything is fully cooked.

While the dish is baking, prepare the rice by adding ghee to a pot over heat.

Add the Basmati rice and stir it well until coated.

Add turmeric, salt, pepper, cardamom, and cinnamon, and mix thoroughly.

Add the vegetable stock cube and frozen peas, then combine all ingredients.

Pour in the boiling water and let it come to a boil, then cover and cook on low heat until the rice is fully cooked.

Once the chicken and potatoes are out of the oven, prepare the garlic lemon dressing by mixing minced garlic with lemon juice, olive oil, a bit of salt, pepper, and spices.

Pour the dressing over the chicken tray while still hot and serve with the rice.