مخمر الملفوف

We cut the white cabbage into slices.

We place the white cabbage slices in a bowl.

We cut the red cabbage into slices.

We add the red cabbage slices to the bowl.

Add three tablespoons of coarse salt

We mix everything very well to release the water from the cabbage.

We transfer the cabbage mixture into the glass jar.

We press the cabbage down firmly inside the jar.

We add the water released in the bowl to the jar.

We close the jar tightly with the lid.

Leave the jar outside the refrigerator in a cupboard for two weeks

Press the cabbage down daily so the water stays above it and prevents exposure to air.

Once we reach the desired salinity, we place the jar in the refrigerator