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صينية دجاج

0:00/0:00
100%
1h 0 min

Ingredients

  • 1Kilograms (kg)Chicken
  • 1Psc.Red bell pepper
  • 3PinchPepper
  • 1Grams (g) Hot chilli
  • 4Psc.Tomato
  • 1Psc.Onion
  • 4ClovesGarlic
  • 0.5CupOlive oil
  • 1Teaspoons (tsp)Cajun spices
  • 1Tablespoons (tbsp)Sumac
  • 0.5To TasteBlack pepper
  • 1Tablespoons (tbsp)Chicken Stock Powder
  • 1Tablespoons (tbsp)Pepper paste
  • 1Tablespoons (tbsp)Tomato paste
  • 1PinchSalt
  • 1Tablespoons (tbsp)Marjoram

Steps

  1. 1

    Cut the chicken into cubes and place it in a bowl.

  2. 2

    We slice the onion and add it to the chicken. We cut the sweet pepper, the mild pepper, and the hot pepper into small pieces and add them as well. We cut the tomatoes into small cubes and add them to the ingredients.

  3. 3

    We finely chop the garlic and add it to the bowl. We add the olive oil to the bowl along with the spices (Kejun seasoning, marjoram, sumac, black pepper, chicken broth powder).

  4. 4

    We add the pepper molasses, tomato paste, and salt, and we mix all the ingredients well until they are combined.

  5. 5

    We place the ingredients in a baking dish and put them in the oven at 200 degrees Celsius for 45-60 minutes or until the chicken is cooked through and turns golden brown.

Nutrition Facts

Calories: 250, Fat: 15g, Protein: 30g, Carbs: 10g
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