مقلقل اللحم

Place 4 tablespoons of olive oil in a frying pan over heat.

Add the lamb pieces and stir over high heat until browned on all sides.

Add the hot water, cover the pan, and cook over low heat for 20 minutes until the meat starts to become tender.

If the meat is not fully cooked, add a little more water, cover, and continue cooking until tender.

Add the sliced bell peppers and the sliced onion to the meat.

Add salt, black pepper, red pepper, and seven-spice seasoning, then stir until the vegetables soften.

Add the garlic and stir until its aroma appears.

Add the chopped tomato and stir lightly.

Cover the pan for 5 minutes until the tomato releases its juices and the flavors combine.

Add the pomegranate molasses (optional), stir, then remove from heat.