السكونز

We add flour, salt, and baking powder to the butter.

We mix the dry ingredients with butter using fingertips until the texture resembles wet sand.

We mix cream, milk, sugar, eggs, and vanilla in a separate bowl.

We pour the wet mixture into the dry ingredients at once.

We gently mix by hand until a dough forms without over-kneading.

We refrigerate the dough for 1 hour to rest.

We flour the surface and roll out the dough with a rolling pin.

We cut the dough into equal circles with a round cutter or cup.

We place the scones on a baking tray lined with parchment paper.

We refrigerate the cut scones until well chilled.

We brush the scones with egg, cream, and vanilla mixture.

We sprinkle icing sugar on top.

We bake the scones in a preheated oven at 200°C for about 15 minutes.

We let them cool slightly, then cut them in half with a serrated knife.

We fill the scones with natural jam (strawberry, blueberry, apricot).