قشطة بالحليب

To prepare the milk cream, we combine 3 cups of water with 1 cup minus a quarter of powdered milk and 1/4 cup of white vinegar in a bowl. Mix well until the milk cream forms. After that, strain the mixture to obtain the cream

To prepare the custard, we heat 3 cups of whole milk in a pot, then add 3 tablespoons of semolina and 3 tablespoons of flour

Add 5 mastic seeds and 1 tablespoon of sugar to the mixture, stirring until it thickens.

Once the custard has completely cooled, add the milk cream and mix thoroughly using an electric whisk

Add a small can (150 grams) of cream to the custard and mix well.