مموش ربيان طري

Heat oil over high heat, then add the shrimp and cook until golden. Set aside.

In the same oil, sauté the chopped onion with a pinch of salt until soft.

Add the minced garlic and cook until fragrant.

Stir in the lemon juice and fresh coriander, and cook for a bit to blend the flavors.

Return the shrimp to the pan, then add the fine spices

Add the soaked black mung beans to the pan and mix well.

Return the shrimp to the pan, then add the fine spices and

Add the washed and soaked rice, stirring to ensure it's evenly mixed.

Pour in the date molasses and salt, and stir to coat the rice evenly.

Add boiling water (enough to fully cook the rice).

Add boiling water (enough to fully cook the rice).

Add boiling water (enough to fully cook the rice).