صينية البطاطا بالبشاميل والمكسرات

For the Nuts : Melt the butter with the sugar until it completely dissolves.

Add the nuts to the mixture and stir well until they are fully coated with the caramel.

Spread the nuts on parchment paper and let them cool completely, then break them into small pieces.

For the Bechamel Sauce: Melt the butter in a pot.

Add the flour to the butter and stir until it slightly toasts.

Gradually add the milk while continuously stirring until the mixture thickens.

Add the sugar and continue stirring until it reaches the desired consistency, then remove from heat.

For the Sweet Potatoes: Roast the sweet potatoes in the oven until they are fully cooked.

Mash the roasted sweet potatoes with the cream, sugar, and cinnamon.

Spread a layer of the sweet potato mixture in a baking dish, then add a layer of nuts.

Repeat this process until you have 2 or 3 layers.

Top with a layer of bechamel, then place the dish under the grill in the oven until it turns a beautiful golden color.