سويت الفواكة

Place a layer of pound cake at the bottom of a serving dish.

In a bowl, mix the cream, Dream Whip, and caramel pudding mix until well combined, then spread the mixture over the pound cake.

Put the mixture in the freezer for half an hour

In another bowl, dissolve the mango jelly in 2 cups of hot water, stirring well.

Add the mango juice and vanilla ice cream to the dissolved jelly and mix until smooth.

Cut all the fruits into small cubes and add them on top of the second layer

Pour the jelly mixture over the fruit layer in the dish.

Refrigerate for 2 hours until fully set, then serve chilled.