سويس رول باليقطين

Place the eggs in the bowl of a stand mixer.

We add the sugar and vanilla, then continue beating for 10 minutes until the mixture becomes light and fluffy.

We add the mashed pumpkin and gently stir.

We sift the flour, pumpkin spice, baking soda, and salt, then gradually add them to the mixture, folding gently until combined.

We pour the batter into a baking pan lined with parchment paper.

We bake it in a preheated oven at 175°C (350°F) for 15–20 minutes.

We take the cake out of the oven, remove it from the pan, and peel off the baking paper.

We trim the edges if needed to make the shape more even.

We prepare the frosting by mixing the cream cheese, butter, powdered sugar, and vanilla until smooth.

We spread the frosting evenly over the cake.

We gently roll the cake into a log.

We wrap the roll in plastic wrap and refrigerate for at least one hour to firm up.

We unwrap the roll and dust it with powdered sugar

We trim the ends to clean up the look and decorate with pecans or as desired.